Category Archives: Agriculture

African American Organic Farmers

In this 2010 piece African American Organic Farmers, Mark Winne, whose work examines food and social justice, writes from the dappled sunlight and live oaks of the Savannah’s Forsyth Farmers’ Market describing what appeared to him to be a renaissance of long-disenfranchised African-American farmers – there were “1 million African-American farmers in 1920, 29,000 in 2010” he writes, who have taken matters into their own hands. That culture, world-view, and experience nearly extinguished, is being fanned back to life by the ag. education and advocacy group and southern foodways non-profit, Southeastern African-American Farmers Organic Network, SAAFON, whose WordPress site, now five years on, linkless and neglected, may or may not be extant. What has become of these farmers? Are they using Georgia Cooperative Extension? Is main-stream ag education and a newly -inclusive organic farming community supporting them?

The Southeastern African-American Farmers Organic Network (SAAFON) is a network of farmers using sustainable growing methods. The Network is comprised of small and limited resource farmers that are either certified organic or growing organically.

In Clarke County, Virginia: We Make the Road, The Road Makes Us

Nelson's Road looking west to Blandy and White Post
Nelson’s Road looking west to Blandy and White Post

“The word ‘road’ in its old and roaming roots, originally meant ‘to travel by horse’ What a surprise…or is it? Not when you know what to look for. The Observer of Clarke County, March 2015.

It was travelers on horseback navigating the landscape with a unique, lifted, horse-top perspective – seeing further than a person can on foot- who, centuries ago, crossed fields, forded rivers, and clambered up the grassy flanks of the Blue Ridge seeking easy passage to gaps and notches making their way to lands west.

Horses and riders made the early roads and traces – about 100 by 1775 – that criss-cross what has become Clarke County. Those old roads, full of the stories that link People to Place, dwindling to bridle paths and odd berms in the woods, lost to most, have been kept from dissolving entirely by generations of horsebackers who, still roaming those woods and viewing the landscape from the saddle, may have saved old roads from vanishing entirely. Now, those roads and the stories they tell have been researched and mapped by historian equestrian, Matthew Mackay-Smith. Working with the Clarke County Historical Society, and Long Branch Plantation, his work, concentrating on King’s Road, Berry’s Ferry Road, and Commerce Road, is helping others learn how to see the roads that made us.

Nelson Road, White Post, Virginia
Nelson Road, White Post, Virginia

Agroforestry: Farming the Forest, What’s Old is New Again

In the gold brocade and fine needlework of the 14th century Queen Mary’s psalter, peasants harvest acorns to feed swine. Pre-Columbian Maya traded feathers for cacao carrying small seedlings from South America possibly by canoe then cultivating them in a shrub layer in complex forest farms under the protective shade of leguminous nurse trees. Thousands of years before European settlers arrived in North America, native Americans selected fruit- and nut-producing plants for the characteristics they contributed to a larger, integrated system – trees, sometimes animals, soil, and people.

Agroforestry – cultivating agricultural crops – both plant and animals – in intimate association with forests is an ancient practice, and it carries on today in novel scraps and pockets: the dehesa systems in Spain raise cork and holm oaks on shallow, rocky soils grazing cows, goats, and pigs, harvesting honey, mushrooms, cork and serving as last-vestige wildlife habitat for endangered eagles, vultures, and lynx. The Yoruba of western Nigeria cultivate, and have for generations, homegardens – hard-won from dense forest – pumpkins, yams, and beans, leaving some uncut trees whose leaf litter and roots will hold soil and contribute to its fertility.

Fruit and nut orchards nurture mushrooms in Poland and the Black Forest, and the hedgerows of UK – many ancient, wildly diverse – are at once fencing, forage, shelter, and history – the meshing, in berries and birds, of people and landscape.


Scraps and vestiges of hedgerows abound, this ancient practice that harvests limited quantities of many crops, gruelingly labor intensive, collapsed in developed countries as post-war mechanization required wide-open fields eliminated trees, irrigation removed the need for shade, policy shifts supporting monoculture commodity production that removed trees to maximize subsidized crops. People – who themselves, as harvesters, arrangers, protectors, groomers, and fertilizers of these multi-layered systems – moved away from countryside to cities.

But 20 years later, in the mid-1970s, a reawakening of scientific interest in intercropping and multicropping farming systems coincided with a disturbing awareness of tropical deforestation and global ecological degradation, the energy crisis and accompanying ballooning fertilizer prices spread interest beyond academia and the World Bank began to reexamine priorities establishing cropping systems research centers. Not long after, forester John Bene of Canada’s International Development Research Centre coined the term ‘agroforestry’ and called for global recognition of the key role trees play on farms.

Forty years on, repairing the agriculture and forestry dichotomy in temperate agricultural systems, may find its entre in forested riparian buffers.

Maybe things are taking root.